kitchengoddess8
Sous Chef
- Joined
- Nov 4, 2011
- Messages
- 904
I've had a couple of bad experiences with crappy parchment. Not that it burns, but bagels stick to it badly. One time it was a no-name roll I picked up somewhere that I tossed after one use. Another time I ordered precut sheets for my half sheet pans from an internet site and the were exceptionally sticky as well.
Now I buy Wilton parchment. Works great.
Good to know! Glad the one I bought is Wilton.