First I am a total newb. Even at 39. I assume a "steak" is simply at cut of beef from a roast, which inturn I assume is just how giant whole ports of beef are referred to. Like a rump or somthing. I can't grill as I don';t own an indoor grill and I live in an apartment. I've been making due with frying. Less than stellar but with a nice marinade, They are alright.
Anyway I bought four 1 inch slices of Eye of round. And yeah. They are circular.Eye of round Uhm. Go figure. I guess I'm wondering if the staeks can be roasted. I don't see why not. And if so, For how long and at what temperature.
Pete Janak
Anyway I bought four 1 inch slices of Eye of round. And yeah. They are circular.Eye of round Uhm. Go figure. I guess I'm wondering if the staeks can be roasted. I don't see why not. And if so, For how long and at what temperature.
Pete Janak