CyberSlag5k
Cook
When I was last at my parents house, my mom made flank steak. All she did was throw it on the gril and cover it with this montreal steak seasoning and it was like the most delicious thing ever.
I have the steak, I have the seasoning, I do not have a grill. I would assume I can just use my oven, but I'm not sure what to set it at or how long to cook it. Which brings me here. I am hoping someone here can enlighten me. It's a little less than 1.5 lbs of meat and all I plan on doing is adding the seasoning to the outside.
Can someone tell me how long to cook it, at what temperature, and what oven setting to use?
Thanks in advance!
I have the steak, I have the seasoning, I do not have a grill. I would assume I can just use my oven, but I'm not sure what to set it at or how long to cook it. Which brings me here. I am hoping someone here can enlighten me. It's a little less than 1.5 lbs of meat and all I plan on doing is adding the seasoning to the outside.
Can someone tell me how long to cook it, at what temperature, and what oven setting to use?
Thanks in advance!