how much rice should be added and how much water should be added to get the best taste of rice? I trusted the theory that if one cup of rice is added to the cooker, one and a half cup of water should be added and if two cup of rice is added, then two and a half cup of water should be added, the water added should be proportional to the rice added but it is not true. When I added three cup of rice to the cooker and 3.5 cup of water, then rice became very watery. I often cook rice but it often turns out to be a matter of guess. Is there any rule about the proportion of water and rice added to the cooker