Caslon
Executive Chef
My lamb curry comes out OK, but the curry powder in the sauce is what gives the curry kick.
The lamb meat is still somewhat bland, even tho I stew it for 1.5 hours with plenty of curry powder when I go to make it. Any more than 1.5 hours and
the lamb comes out too soft. Low simmer.
How do I infuse the lamb chunks with the curry powder taste more?
Dry rub it with the curry powder (before cooking) and and let it sit in the fridge overnight?
Will that do anything?
The lamb meat is still somewhat bland, even tho I stew it for 1.5 hours with plenty of curry powder when I go to make it. Any more than 1.5 hours and
the lamb comes out too soft. Low simmer.
How do I infuse the lamb chunks with the curry powder taste more?
Dry rub it with the curry powder (before cooking) and and let it sit in the fridge overnight?
Will that do anything?