Chief Longwind Of The North
Certified/Certifiable
I'm envisioning a puff pastry shaped like chicken cordon bleu, with an inner chocolate coating, and filled with French-Vanilla ice cream, then coated on the outside with another coating of either ice cream chocolate shell coating, or a thin, tempered chocolate, with hazelnut pieces.
How would you get the puff pastry in the correct shape, and coat the inside with chocolate? The ice cream could be softened, and piped into the pastry. And the outside coating would be easy.
Any ideas?
Seeeeeya; Chief Longwind of the North
How would you get the puff pastry in the correct shape, and coat the inside with chocolate? The ice cream could be softened, and piped into the pastry. And the outside coating would be easy.
Any ideas?
Seeeeeya; Chief Longwind of the North