GotGarlic
Chef Extraordinaire
Is it true that in the US, you all drink soft light coffees all day long?
In France, coffee is drunk at breakfast time and after the lunch. 3 coffee spoons of coffee (mix of robusta and arabica) for a mug.
In the morning or afternoon work break, dishwater coffee at the office machine.
The U.S. is a very big place, so it's hard to generalize about anything Most of the time, I have two cups of medium-roast coffee every morning, with real sugar and hazelnut creamer. Occasionally, I have a mocha caffé at a coffee shop. But that's just me.