Andy M.
Certified Pretend Chef
I'm roasting a veal breast stuffed with breadcrumbs, mushrooms, shallots, parsley and some Parmesan cheese.
I plan to serve bulgar pilaf and roasted butternut squash along with it.
What is a good red wine to go along with this menu?
I plan to serve bulgar pilaf and roasted butternut squash along with it.
What is a good red wine to go along with this menu?