Chief Longwind Of The North
Certified/Certifiable
Isit just me, or has meat lost must of its rich flavor? Beef, Pork, chicken. at least from the shoppping chans, just down't have much flavor anymore. I used to buy beef from a placde called "Iowa Meat Farms Outlet, in San Diego, andEl Cajon. The beef was corn-fed Iowa beef, and was both tender, and had a rich, beefy flavor. The same was true of the other meats that they sold as well. I wonder if it's because the animals are pasture grased, and grass fed, often times never tasting grain. I believe corn-finished bef has a richer, flavor, as do hogs, and poultry. Maybe my tongue is getting too old, though things like liver, and offal in general still taste the same to me. Lamb is great, as is venison, and ruffed grouse still tastes a bit gamey. But that's ok as I enjoy the gamey flavor.
So what do you all think? Is massmarket meat less flavorful than it was 30 years back?
Seeeeeeya; Chief Longwind of the North
So what do you all think? Is massmarket meat less flavorful than it was 30 years back?
Seeeeeeya; Chief Longwind of the North