cherrieskitchen
Assistant Cook
- Joined
- Apr 24, 2012
- Messages
- 1
I partially defrosted some chicken at room temperature last night. When I realized we weren't going to use it, I stuck it in the "refrigerator" to use today. This morning, I was looking for the chicken in my fridge, only to discover I had absentmindedly put it back in the freezer...
Should I throw it out or use it???
Should I throw it out or use it???