cookieee
Sous Chef
While researching my jams and jelly binder for the cooking game, I came across this. I don't know what to make of it. It does call for DH's favorite, Blueberry. What do you all thing it is for? Maybe a fruit salad or lettuce salad or what?
Blueberry Dressing (makes 2/3 cup)
2 TB blueberry vinegar
1 1/2 tsp firmly packed light brown sugar
1/2 tsp ground cardamom
1/2 tsp ground coriander seeds
1/3 cup olive oil
3 TB blueberry preserves
In a bowl whisk together the vinegar, brown sugar, cardamom and coriander, add the oil in a stream, whisking until it is emulsified. Stir in the preserves and let the dressing stand for 1 hour at room temperature.
Source: Gourmet mag. 4/93 Suzanne Carmichael, Tacoma, Washington
Blueberry Dressing (makes 2/3 cup)
2 TB blueberry vinegar
1 1/2 tsp firmly packed light brown sugar
1/2 tsp ground cardamom
1/2 tsp ground coriander seeds
1/3 cup olive oil
3 TB blueberry preserves
In a bowl whisk together the vinegar, brown sugar, cardamom and coriander, add the oil in a stream, whisking until it is emulsified. Stir in the preserves and let the dressing stand for 1 hour at room temperature.
Source: Gourmet mag. 4/93 Suzanne Carmichael, Tacoma, Washington