SEEING-TO-BELIEVE
Head Chef
חומץ בלסמי מיושן 100 שנה
טעם עשיר ומרקם סמיך. הבלסמי המיושן של חברת ליאונרדי מיושן בחביות עץ 100 שנה
www.ristrettoathome.co.il
how different is it from a 3 year old one?
Is this really 100 year old vinegar in your opinion?
- Thread starter SEEING-TO-BELIEVE
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www.ristrettoathome.co.il
how different is it from a 3 year old one?
Seeing to Believe, I really don't care to go to just any old website that is posted. This one is obviously in Hebrew so, without even going there, I can tell you I would not have a clue as to its authenticity or what it was even talking about.
Why don't you tell us about it?
Why don't you tell us about it?
OP
OP
SEEING-TO-BELIEVE
Head Chef
just balsamic vinegar that is very expensive because it's 100 years old or so..
they didnt write much about it
they do say its made by leonardi and its thick
they didnt write much about it
they do say its made by leonardi and its thick
GotGarlic
Chef Extraordinaire
I'm using the Chrome browser on my tablet. When I go to a website in a different language from English, I get a popup asking if I want to view a translation of the page. It seems to work pretty well.
I agree that I wouldn't buy expensive goods from a random website. There's no way to verify whether it is what it says it is.
OP
OP
SEEING-TO-BELIEVE
Head Chef
they aren't random.
it's one of the best suplliers of high quality food in israel
it's one of the best suplliers of high quality food in israel
GotGarlic
Chef Extraordinaire
Then why are you asking us if it's real? We have no way to judge.
Aunt Bea
Master Chef
It would be wasted on me!
I think of all the things that could be done with $ 819.31 and laugh at the thought of spending it on a bottle of old vinegar.
I think of all the things that could be done with $ 819.31 and laugh at the thought of spending it on a bottle of old vinegar.
OP
OP
SEEING-TO-BELIEVE
Head Chef
by the name leonardi you might be able to judge
Only leonardi I know is Leonardi da Vinci. Afraid that doesn't help me as I believe he died in 1519. Don't think he was known for making vinegar.
Are you asking our opinion because you are thinking of getting a bottle?
Are you asking our opinion because you are thinking of getting a bottle?
GotGarlic
Chef Extraordinaire
Tarnation! I had actually spelt it right the first time, in the rewriting I changed it somehow! Too funny!
Phaedra
Sous Chef
A bottle containing 100ml - 3.3814 fl oz.
Aunt Bea
Master Chef
It reminds me of the Louis 13 cognac that sells for $150.00/shot in some of our upscale restaurants.
For me these things are like the emperor’s new clothes.
I was curious. I used Google Translate. It came back in Hebrew. I don't think Chrome would make it any better, since that's from Google.
This is what I got:
This is what I got:
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OP
OP
SEEING-TO-BELIEVE
Head Chef
have you ever tasted very old balsamic vinegar? how was it?
i don't think of buying one
i don't think of buying one
GotGarlic
Chef Extraordinaire
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GotGarlic
Chef Extraordinaire
I have. There's a kitchenware store downtown in my city where I used to spend a lot of time. The owner gave me a taste of 100-year-old balsamic vinegar. It was as you've seen it described - thick, with a rich, intense flavor. I wouldn't buy it, though.
Ok, ok so I tried it too. No problem with translating with Google
OP
OP
SEEING-TO-BELIEVE
Head Chef
i see
tnx
so you think that the water evaporates thus its thickness?
how can the water or liquid escape?
tnx
so you think that the water evaporates thus its thickness?
how can the water or liquid escape?
