thecactuswill
Senior Cook
- Joined
- Aug 9, 2006
- Messages
- 115
Let me start by saying I don't care for fish all that much, except for salmon, and things like tuna. Anything too fishy I am not into. But I bought a 10lb box of frozen for tilapia not really knowing what it was, mostly because it was cheap. So I rolled them in wheat flour with cajun/creole type spice blends, and fried them up. Not bad at all! Anyone have comments on this species of fish?