CharlieD
Chef Extraordinaire
MarionW said:It's all in preparation. It can be manipulated to suit your guest. A great "nuetural" fish that can be prepared to suit most anyone. Salads, spreds, main course,.... you decide.
Marion
exactly
MarionW said:It's all in preparation. It can be manipulated to suit your guest. A great "nuetural" fish that can be prepared to suit most anyone. Salads, spreds, main course,.... you decide.
Marion
Foodfiend said:I'm not a big fan of tilapia. To me it's way too bland and it's almost like eating sawdust (of course it could be the way it was prepared, but then again...). I much prefer salmon, mahi-mahi, grouper, and when I can find it red snapper.
AllenMI said:Tilapia, if not seasoned correctly, and over-cooked, can yes result in a piece of fish that reminds one of sawdust. The key is knowning when the fish is done, and to allow for carry-over cooking.