Shadowchef
Assistant Cook
What is your favorite sauce to have with grilled chicken breast?
ironchef said:Assuming the chicken itself is generically flavored(garlic, fresh herbs, s & p), two sauces that I like are a lemon, caper, and herb beurre blanc or a chicken jus reduction made from chicken bones, innards, and chicken stock. I would do the beurre blanc if the breasts were boneless, but definitely the jus if I got the chickens whole.
ironchef said:Assuming the chicken itself is generically flavored(garlic, fresh herbs, s & p), two sauces that I like are a lemon, caper, and herb beurre blanc or a chicken jus reduction made from chicken bones, innards, and chicken stock. I would do the beurre blanc if the breasts were boneless, but definitely the jus if I got the chickens whole.
legend_018 said:Would you just serve the sauce on the side as far as the "lemon, caper, and herb beurre blanc sauce"? Or would you make it ahead of time and baste the chicken while cooking with it?
1.5 tbsp fresh lime juice
3 tbsp Apricot jam
pinch of grated lime rind
.5 tbsp grated ginger
Mix together and paint on Chicken before grilling. It's yummy.