Uncle Bob
Chef Extraordinaire
Another vote for stuffed mushrooms!
I could also do what my brother taught me and very very delicious. You take mushrooms and cook them in butter. While cooking you add spices like paprika, garlic powder, onion powder, salt and pepper. When there done cooking you add some "half and half" or something similiar AND "kikomans" terriki baste and glaze. You let it cook another minute or two.jpmcgrew said:Mish,the stuffed mushrooms are another great idea.Delicious but not too filling and a great lead to prime rib.
Mish,mish said:I luvvv stuffed shrooms. Give me a couple of stuffed mushrooms, smoked oysters on wheat thins, assorted cheeses, grapes, chocolate dipped figs (dark and white choc), a blind date (a date stuffed with an almond), and champagne, & there's dinner.
I knew what you meant by the frigos(?) - puddles of shredded parm on a baking sheet, bake till melted & while warm enough to handle, wrap the end around a wooden spoon to make a horn shape. They're pretty on top of a salad or (tomato) soup too.
I've been saving this dainty-sounding appy for a special occasion. It may not be too filling because they're small - like little flowers.
Prociutto Cups
Prosciutto Cups - Allrecipes