csalt
Sous Chef
- Joined
- Jul 23, 2006
- Messages
- 909
I have 2 large belly pork slices in the freezer. Suggestions please as to a good way to serve them?
Candocook said:Pork belly is what bacon is--but cured and smoked. Fresh pork belly is succulent and special, but needs the proper preparation. It is a well kept secret that is beginning to seep out. Hard to find. I can only find it in our ethnic markets.
Yes. Didn't realise there was a difference.Uncle Bob said:Do you mean pork belly slices?
Robo410 said:Well if you like bacon, look for jowl bacon...mighty fine for cooking with. the Italians know all about it.
Robo410 said:Well if you like bacon, look for jowl bacon...mighty fine for cooking with. the Italians know all about it.
Candocook said:I can only find it in our ethnic markets.