Souschef
Sous Chef
When we got to the airport we were told our flight was delayed. Making lemonade out of this,we discovered a Korean lunch truck near our gate. Souschef had shortrib burrito, and Kayelle had a sweet chili chicken quesiilla.The next day we had to food shop,hitting KMart, Costco,and a local market for Koloa pork..Kayelle bought some Ono, and cooked it for dinner. It was done under adverse conditions; an electric range,and crappy pans.Aloha! We're back home from Hawaii, and I wanted to tell you about the best fish I EVER ATE and the most amazing part is I cooked it!
We bought a nice thick piece of ONO, and a jar of All Purpose Hawaiian Seasoning Salt (8 oz) - Noh Foods Hawaii
The condo where we stay has an electric range I hate, and skillets that belong in the trash, but I did have some bacon fat from breakfast so I felt brave. I was very generous with the seasoning salt that contains not only Hawaiian sea salt, but also garlic, vinegar, and chili peppers. I seared the 2" thick ONO on both sides in the bacon fat, and shoved the pan in the 350d. oven for a few minutes. I must have gotten really lucky and hit that "sweet spot" where it was just seconds away from being under done!
Zowers........that was the best piece of fish I've ever eaten in my very long life!!
ONO is also known as Wahoo - Wikipedia, the free encyclopedia
Do you have a "Fabulous Fish Story"? I'd love to hear it.
The results were spectacular. We brought a few of our Meyer lemons,and Kayelle found some Hawaiian seasoning salt.The combination was delicious.