PA, have some recipes for artichoke lemon pesto & artichoke pesto dip (think I posted it somewhere). Also have Ina's recipe for Pasta, Pesto & Peas. If you're interested, let me know. This one looks like fun.
Mighty Lemon Drop
Recipe courtesy Bob Blumer
Show: The Surreal Gourmet
Episode: Polenta Guidance is Advised
Prep Time: 5 minutes
Yield: 4 servings
6 ounces lemon-flavored vodka (a.k.a. Citron)
2 ounces Cointreau, or triple sec
4 tablespoons freshly squeezed lemon juice
2 teaspoons simple syrup, or to taste (equal amounts of sugar and water heated until sugar dissolves)
2 cups ice
1 lemon or 4 candy lemon drops or jelly lemon slices
Fill a martini shaker or a large glass with ice. Add vodka, Cointreau, lemon juice and simple syrup and shake or stir. Strain into chilled martini glasses. Garnish with a candy lemon drop or a lemon twist.
Mighty Lemon Drop
Recipe courtesy Bob Blumer
Show: The Surreal Gourmet
Episode: Polenta Guidance is Advised
Prep Time: 5 minutes
Yield: 4 servings
6 ounces lemon-flavored vodka (a.k.a. Citron)
2 ounces Cointreau, or triple sec
4 tablespoons freshly squeezed lemon juice
2 teaspoons simple syrup, or to taste (equal amounts of sugar and water heated until sugar dissolves)
2 cups ice
1 lemon or 4 candy lemon drops or jelly lemon slices
Fill a martini shaker or a large glass with ice. Add vodka, Cointreau, lemon juice and simple syrup and shake or stir. Strain into chilled martini glasses. Garnish with a candy lemon drop or a lemon twist.