I can buy frozen peeled uncooked giant shrimps in my supermarket. They are about six inches long and about one inch in diameter at the thick end. But what is the best way to cook them?
All my attempts so far result in the shrimps being somewhat tough, about the same consistency as good quality steak.
Help, please.
All my attempts so far result in the shrimps being somewhat tough, about the same consistency as good quality steak.
Help, please.