chiklitmanfan
Senior Cook
Don't know if this should be posted here or under 'breads' but here I go....
I have tried without success to make a light, fluffy cornbread-style muffin or pan style cake muffins made entirely of masa. I could half-sole my shoes with the results.
My wife and I LOVE the flavor of masa and the recipes I've tried on-line do not work particularly well either. I do make wicked Tex-Mex cornbread with with onions, whole kernel corn, cheese, and jalapenas but masa has been a frustration for me.
Got any tips, ideas, suggestions?
I have tried without success to make a light, fluffy cornbread-style muffin or pan style cake muffins made entirely of masa. I could half-sole my shoes with the results.
My wife and I LOVE the flavor of masa and the recipes I've tried on-line do not work particularly well either. I do make wicked Tex-Mex cornbread with with onions, whole kernel corn, cheese, and jalapenas but masa has been a frustration for me.
Got any tips, ideas, suggestions?