Chriscooks
Assistant Cook
Hi there. I'm brand new with a quick question I couldn't get a clear answer from Google for. I have a great basic Italian sausage recipe that I follow pretty loosely. The problem is that I am out of fennel seed. I have anise seed but worry that it might be too sweet. As luck would have it I am also out of dill(a sub google told me about). What about caraway seed? Would that work?
I hope someone can help!
Thanks.
I hope someone can help!
Thanks.