menumaker
Sous Chef
Can anyone advise me please. I have a Haunch joint (850grms) of Wild boar to roast but I am not sure if I should marinate it prior to roasting.Some recipes say 'yes' others are not so clear. If I do, then for how long and with what ingredients? I am used to cooking Venison and have had Wild boar done various ways but not like this. I shall use it when we have friends over and guess it will do 6 of us nicely.
In the meantime............HAPPY NEW YEAR EVERYONE XX
In the meantime............HAPPY NEW YEAR EVERYONE XX