smoke king
Sous Chef
I recently had an opportunity to try some authentic, homemade Mexican hot sauce-unfortunately, the language barrier kept me from getting the recipe from my host.
You could see through it-it wasn't opaque-and I could see pepper seeds, and of all things, sliced radishes floating in it!! And it was smokin' hot!! OK-I'll admit it-I'm addicted to the endorphin rush, but it had a great flavor as well.
He had grilled up some skirt steak, and it was real simple-just the steak and the sauce on a tortilla-I could'nt stop eating it!!
Does this sauce ring a bell with anyone? I would love to make a batch for myself!!
You could see through it-it wasn't opaque-and I could see pepper seeds, and of all things, sliced radishes floating in it!! And it was smokin' hot!! OK-I'll admit it-I'm addicted to the endorphin rush, but it had a great flavor as well.
He had grilled up some skirt steak, and it was real simple-just the steak and the sauce on a tortilla-I could'nt stop eating it!!
Does this sauce ring a bell with anyone? I would love to make a batch for myself!!