Dina
Executive Chef
I saw some food show on muffuletta sandwiches from New Orleans with ripe black olives and sauteed veggies and herbs. Can anyone share their recipe, please? Thanks.
Uncle Bob said:Slices of provalone, genoa salami, ham, mortadella, sometimes swiss, lots of olive salad on a round loaf of crusty Italian bread!
Dina, the only muffuletta I've ever had is made with a green olive "salad". I realize I promised to post my recipe in another thread. I'll try to do that tonight.Dina said:I saw some food show on muffuletta sandwiches from New Orleans with ripe black olives and sauteed veggies and herbs. Can anyone share their recipe, please? Thanks.
Uncle Bob, I think the pressing comes from the packing to take on a picnic. I've always had it pressed (IN New Orleans) when it's "to go."Uncle Bob said:Andy....
A Muffuletta is not pressed in New Orleans where the sandwich originated!
Uncle Bob said:By hand or mechanically??
Panini press??? Geroge Forman grill? How is it pressed?
Andy M. said:UB. The pressing I was referring to wat not a heated press, just a weight on the wrapped sandwich to flatten it a little.
auntdot said:For those who have never tried one, please do. I cannot imagine anyone not loving them.