I had mentioned this in the poultry section, but I figured I'd chime in here too.
Sometimes, I like to do Coq Au Vin as an appetizer with mini wing drumsticks.
There's no reason you couldn't do this as a very delicious, not-spicy alternative to buffalo wings. Just do more chicken and very few, if any veggies (maybe just onions). Then drain, and crisp/dry chicken in the oven before serving.