Constance, I love hot wings but there are other varieties that are also on the top of my list. Here's a couple recipes for you to check out:
All American Wings
24 chicken wings
1/2 Cup butter
6 Tablespoons hot pepper sauce
1/4 Teaspoon cayenne pepper
4 Tablespoons Teriyaki sauce
1 Cup brown sugar
2 Tablespoons honey
6 Cloves minced garlic
Instructions: Preheat oven to 400º. Place wings in baking dish.
In saucepan, melt butter & stir in remaining ingredients.
Brush wings with sauce. Bake for 45 - 60 minutes, basting with more sauce & turning every 15 minutes.
Bandito Chicken Wings
24 chicken wingettes (about 2 lbs)
1/2 Teaspoon salt
1/8 Teaspoon pepper
1/2 Cup butter or margarine, divided
2 Tablespoons cooking oil
1/2 Cup Salsa
1/4 Cup barbecue sauce
1/4 Cup French salad dressing
1 Teaspoon Worcestershire sauce
1/8 teaspoon hot pepper sauce
Instructions: Deep fry chicken wings until brown, about 6-8 minutes.
Place in a greased 13-in. x 9-in. x 2-in. baking dish.
In a saucepan, combine taco sauce, barbecue sauce, French dressing, Worcestershire sauce, hot pepper sauce and remaining butter; cook and stir over medium heat until butter is melted and sauce is blended.
Pour sauce over the chicken wings.
Bake, uncovered, at 300 degrees for 15-20 minutes or until chicken juices run clear.