i saw these in the organic foods aisle for, i kid you not, $6.59 for like a 6-oz. jar.
i said, 'i can do that.'
so i read the ingredients and they are none other than green beans, vinegar, spices, sugar, and a jar.
any tips?
i figure i'll just treat them like basic pickles and lop the ends off with a knife so they can absorb the solution.
think i'm on the right track?
i said, 'i can do that.'
so i read the ingredients and they are none other than green beans, vinegar, spices, sugar, and a jar.
any tips?
i figure i'll just treat them like basic pickles and lop the ends off with a knife so they can absorb the solution.
think i'm on the right track?