legend_018
Head Chef
I have some boneless pork chops and I'm thinking about just serving it with a basic brown gravy. I have beef broth. They don't have pork broth "lol". How do I turn my beef gravy into pork gravy?
Also, any tips on cooking the pork chops. They are fairly small. I have baked them before and pan fried them usually in a stir fry. I never know when these little fella's are done in the oven though. I have a better sense of when chix is done for some reason.
Also, any tips on cooking the pork chops. They are fairly small. I have baked them before and pan fried them usually in a stir fry. I never know when these little fella's are done in the oven though. I have a better sense of when chix is done for some reason.