Piccolina
Executive Chef
Hi all,
I'm looking for a scalloped potato recipe that uses evaporated milk instead or cream. I almost always have a tin or two or evaporated milk but don't always have cream on hand. Has anyone made them this way? (Many warm thanks in advance )
I'm looking for a scalloped potato recipe that uses evaporated milk instead or cream. I almost always have a tin or two or evaporated milk but don't always have cream on hand. Has anyone made them this way? (Many warm thanks in advance )