First post here, nice to see so many good topics on the forums so far. I hope I got an okay section for this topic since it is really general.
I'm always having a hard time getting my food to have additional flavor. It doesn't seem to matter whether it is a steak, chicken, or a pasta, I can never seem to get the extras I throw in there to taste.
Are there some general guidelines for seasoning? I'm starting to just throw random things into my dishes just to see if I can get the taste.
I guess it could be something simple like not putting enough in, but I can't imagine that being it since, I think anyway, I'm putting in more than enough.
Any advice or links are welcome and I look forward to coming back here soon for help and to help.
I'm always having a hard time getting my food to have additional flavor. It doesn't seem to matter whether it is a steak, chicken, or a pasta, I can never seem to get the extras I throw in there to taste.
Are there some general guidelines for seasoning? I'm starting to just throw random things into my dishes just to see if I can get the taste.
I guess it could be something simple like not putting enough in, but I can't imagine that being it since, I think anyway, I'm putting in more than enough.
Any advice or links are welcome and I look forward to coming back here soon for help and to help.