CharlieD
Chef Extraordinaire
I am getting a couple of home raised ducks, that were slaughtered the other day, but they have no skin. I guess it is just easier to take the whole skin of rather than pluck the feathers. Any idea folks how to cook it?
I know, the best part.Bummer... no duck fat.
The geese I have gotten the last two years from my friend have come skinless.
I did the first on the grill (indirect grilling) and the second in the oven. I covered in bacon, but other than that did not really treat them differently.
You can always buy some smoked sausage and such and make a cassoulet.
ROAST WATERTOWN GOOSE WITH STEWED APPLESCan you please tell me more about the oven made geese. I think last time I had made goose was back in Ukraine.
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PPs Charlie tell your friend next time that you will pluck them, it was my job as a kid
Bummer... no duck fat.