HappyAvocado
Senior Cook
- Joined
- Jul 29, 2005
- Messages
- 119
hi all,
i went to the farmers market and i was lucky enough to pick up a good amount of chanterelle mushrooms and oyster mushrooms for very cheap! i wanted to cook them up for dinner with some chicken... i have a few boneless skinless breasts. i was thinking some sort of mushroom gravy with the chicken (my family loves anything with a sauce), but i dont want to ruin the flavor of the mushrooms. we dont eat dairy, but most any dairy ingredient i can substitute, short of making a cream sauce or something. any ideas?
i went to the farmers market and i was lucky enough to pick up a good amount of chanterelle mushrooms and oyster mushrooms for very cheap! i wanted to cook them up for dinner with some chicken... i have a few boneless skinless breasts. i was thinking some sort of mushroom gravy with the chicken (my family loves anything with a sauce), but i dont want to ruin the flavor of the mushrooms. we dont eat dairy, but most any dairy ingredient i can substitute, short of making a cream sauce or something. any ideas?