Maverick2272
Washing Up
When I was growing up in the Iowa Great Lakes Area, we had a 'Mexican' restaurant that we loved to go to on occasion. First of all, they had these huge 'tacos' that must have weighed at least 5lbs called appropriately enough 'The Insane Taco'. But, most importantly they had a fried sweet bread that I think they called sopapillas.
Thiers was very light and puffy, and served with syrup or honey, and we loved em to death!
I did a search and came up with about a hundred different recipes, so instead of trying to figure out which one would turn out most like these, I decided to ask!
So, does anyone have a TNT sopapilla recipe like what I described?
Thanks!
Thiers was very light and puffy, and served with syrup or honey, and we loved em to death!
I did a search and came up with about a hundred different recipes, so instead of trying to figure out which one would turn out most like these, I decided to ask!
So, does anyone have a TNT sopapilla recipe like what I described?
Thanks!