keltin
Washing Up
Katie E said:I never found it to be particularly expensive and, unfortunately, can't get it in my area any more.
It's been called the poor man's lobster and one of the ways I prepared it was to steam it for a few minutes and, then, put it under the broiler to just brown it a bit. I served it with garlic butter for dipping. Yum.
So it’s not expensive? Interesting, and what you just described sounds incredible! I’ll have to look around and see if I can find some!