CWS4322
Chef Extraordinaire
So maybe add it in place of vinegar when making marinated cucumber salad for the XMas smorgasbord...or infuse some first with cuke and dill and use it once infused for the marinade...hmmm...now that might be good...
To whom should I give it--no one I know drinks gin...except, I guess, this friend who is moving...I'm leaning toward a fruit-salad...not this weekend, but sometime...I just don't like gin...had one bad experience and that put me off gin for LIFE.
So maybe add it in place of vinegar when making marinated cucumber salad for the XMas smorgasbord...or infuse some first with cuke and dill and use it once infused for the marinade...hmmm...now that might be good...
jennyema said:I hear you. It took me 25 years to try vodka again.
I'm a gin lover but think a gin fruit salad sounds unappetizing. But WTH? Might as well try it. .... Or send the bottle to me!
I seldomly disagree with you, but as a fan of both gin and tequila I will assure you they can't be subbed. There are lots if tequila/lime recipes out there, often with tomatoes. Gin tastes so totally different that it won't work.
Infuse the gun with cucumbers or cukes and mint and give it away as a gift.
It is Bombay Sapphire.
JoshuaNY said:You could send it to me
Live and learn. Thanks for the correction. I guess I figured since they were both clear...
I'm s Svenska Flicka myself!
Although I know you hate it, taste it. The lime and gin will alter the flavor. You might be better off with vinegar instead of lime.
I can't get to the taste stage of gin--just the smell of it makes me gag...but I have a very sensitve sense of smell. If I didn't know better, I'd say my liver is out-of-whack. Beer-breath (on the DH after one beer) also makes me gag...I really don't handle the smell of alcohol well. I got a bottle of Apperitif <sp> as well. What to do with that...
Venison marinade.I so don't drink gin...however, a friend who is moving emptied her liquor cabinet and gave me all the bottles, including a partial bottle of gin. I so don't drink gin, nor do I know anyone who drinks gin...I am thinking I could use this in a marinade for something (maybe add juniper berries)...but what? Inspiration?