We ordered from Hozy's lunch menu, and saved it for our dinners.
Poke Bowl
Ahi tuna on a bed of steamed jasmine rice, cucumber, carrot, organic baby spinach, avocado, seaweed, sesame dressing, ginger, wasabi, green onion and sesame seeds.
It was just right delicious for this warm evening.
I made a fresh peach cobbler for desert but the peaches were a big disappointment.
They looked and smelled good, but they were hard as a rock, and couldn't even be peeled by putting them in boiling water for the skins to slip off like I've always done.
SC finally ended up peeling them with a potato peeler. They looked pretty and ripe, but even after baking the cobbler for 45 min. the slices were still just crisp tender.
Mysterious plastic peaches to be sure. Grr..