pcheftina
Assistant Cook
our office is celebrating Diversity Week and the staff will be doing a pot luck luncheon on Wednesday. I think that Jambalaya would be a great thing to make, however, I'd like to cook it today and since we don't have anything more than a microwave at the office I'm limited on how to reheat and serve it at the luncheon. I was thinking the crock pot?? Can I cook this meal in the crock pot on the day of and have it be good and tasty? I could get all the ingredients ready and put them in and let it cook at the office in the morning..... I've never made Jambalya, but am fairly accomplished in the kitchen, so the recipe doesn't really daunt me, but
the rice cooking does - I don't want it to be undercooked or too dry.....
Or should I just use the slow cooker to reheat the jambalaya??
HELP......
the rice cooking does - I don't want it to be undercooked or too dry.....
Or should I just use the slow cooker to reheat the jambalaya??
HELP......