Constance
Master Chef
Jewish Coffee Cake
Cake:
1 pkg white cake mix
1 pkg instant vanilla pudding
1/2 cup oil
4 eggs
12 oz sour cream
1 tsp vanilla
Filling:
1/2 cup sugar
1/2 cup brown sugar
2 tsp cinnamon
1 cup nuts, chopped
Glaze:
1 cup powdered sugar
1/4 cup orange juice
Directions:
Mix cake ingredients in large bowl. Pour 1/2 batter in greased and floured baking pan. (13x9) Sprinkle half the filling over batter. Add the rest of the batter. Top with the rest of filling. Bake in preheated 350 degree oven for 1 hour. Mix toghether powdered sugar and orange juice. Drizzle over top while cake is still warm.
*Note: This recipe was shared with me by one of communities best cooks, and it is delicious! My husband's not fond of nuts, so I usually leave them out.
Cake:
1 pkg white cake mix
1 pkg instant vanilla pudding
1/2 cup oil
4 eggs
12 oz sour cream
1 tsp vanilla
Filling:
1/2 cup sugar
1/2 cup brown sugar
2 tsp cinnamon
1 cup nuts, chopped
Glaze:
1 cup powdered sugar
1/4 cup orange juice
Directions:
Mix cake ingredients in large bowl. Pour 1/2 batter in greased and floured baking pan. (13x9) Sprinkle half the filling over batter. Add the rest of the batter. Top with the rest of filling. Bake in preheated 350 degree oven for 1 hour. Mix toghether powdered sugar and orange juice. Drizzle over top while cake is still warm.
*Note: This recipe was shared with me by one of communities best cooks, and it is delicious! My husband's not fond of nuts, so I usually leave them out.