Kahlúa-flavored French Toast
- 1/2 cup milk
- 1 egg
- 1 t Splenda
- 1 T DaVinci Kahlúa-flavored coffee syrup
- 3-4 slices bread (I prefer Texas toast or homemade Brioche)
- Set the bread out on a plate overnight (optional)
- Combine the milk, egg, Splenda & DaVinci syrup
- Preheat skillet or griddle (medium-low to medium)
- Dip bread in egg mixture and return to plate. Pour remaining mixture over bread and allow to soak while griddle is preheating.
- Cook toast until done, turning once.