Hi all, urgently need your help!
I'm cooking chicken breasts stuffed with light Philadelphia with garlic and herbs tonight, and just realised I have no cocktail sticks to keep them closed!
Anybody got any suggestions of what I can use? I don't have any string or anything similar. Oops
I'm cooking chicken breasts stuffed with light Philadelphia with garlic and herbs tonight, and just realised I have no cocktail sticks to keep them closed!
Anybody got any suggestions of what I can use? I don't have any string or anything similar. Oops