As I mentioned in a previous post, my mother-in-law gave us one third of a beef cow. The meat arrived butchered. Some of the frozen chunks were labelled "king steak". This is what it looks like:
It does not cook up tender like something from the tenderloin. Any idea what it might be? I never heard of king steak and Googling doesn't find me any info. I can't find it on any beef cuts chart.
It does not cook up tender like something from the tenderloin. Any idea what it might be? I never heard of king steak and Googling doesn't find me any info. I can't find it on any beef cuts chart.