tenspeed
Executive Chef
Last full day of summer, so it will have to be a grill dinner. Steak tips, wild rice with mushrooms and bacon, roasted brussel sprouts.
We're going to celebrate this, too! [emoji487]It may be the last day of summer, but it’s also INTERNATIONAL PEPPERONI PIZZA DAY. Think I’ll order a small pie for dinner tonight from a local pizzeria. Pepperoni, mushrooms, garlic and black olives.
I'll be making a crab cake recipe from Serious Eats. Going to try it this first time with surimi (krab).
I have some lo mein noodles so I'll make either a quick veggie lo mein or sesame noodles as a side and we'll have a salad to round out the meal.
Love these one pot wonders.I have some not so fresh produce that needs to be used so I'll be putting together an Asian soup with a few frozen pork gyoza in a spicy seasoned chicken broth along with some bok choy/red bell pepper/napa cabbage/cilantro/sliced mushrooms/bean sprouts and a hand full of spinach. Sounds like a good plan to me.
I haven’t made crab cakes in quite a while. Primarily because SO can’t seem to find the taste she’s looking for and I hate making them because they’re so delicate and tend to fall apart. If you add more binders, the crab cake quality suffers.
So this effort with surimi was no different except I didn’t spend a ton on lump crab.
"Sugar-free syrup" ???I had a small piece of ham steak and 4 silver dollar pancakes (topped with butter & sugar free syrup).