-Lavender - honey creamy salad dressing
1 teaspoon of dried Culinary provence lavender (be careful - if you use too much it can be bitter. ...you can always add more
2 foom temp eggs
2 tablespoons of balsamic vinegar
1 tablespoon lemon juice
1 teaspoon of course grain mustad
3 or 4 tablespoons of honey
6 tablespoons of virgin oilive oil
1 tablespoon of vanilla extract
whisk all ingredients together...let stand for about 30-minutes to allow the flavors to infuse....whisk again..TASTE you may want to strain the lavender bits & pieces thru a cheescloth so they are not visible--up to you..TASTE again, you may want to add moree honey...
Keep in sealed container in coldest part of your fridge
note: if you don't want to use the lavender bits & pieces you could make it into a lavender oil by adding the fresh/dried lavender sprigs in a blend of olive oil & small amount of vegetable oil, then strain it thru a cheese cloth....
I get my "culinary" lavender from Hood River Lavender . com in Odell, Oregon.....1-888-528-3276
Let me know what you think....a little lavendeer goes a long way
I usually freeze in small containers this salad dressing