May 22, 2011 #1 Paymaster Sous Chef Joined Jun 21, 2006 Messages 610 Location Ephesus Georgia Last nite was low country night.
May 22, 2011 #2 Alix Everymom Moderator Emeritus Joined May 10, 2002 Messages 23,275 Location Edmonton, Alberta What does that mean?
May 22, 2011 #3 Katie H Site Moderator Staff member Joined Sep 11, 2006 Messages 16,689 Location I live in the Heartland of the United States Perhaps "low country boil?"
May 22, 2011 #4 pacanis Chef Extraordinaire Joined Feb 11, 2007 Messages 18,750 Location NW PA Louisiana clam bake??? because I see mudbugs instead of clams? Just a WAG.
May 22, 2011 #5 OP OP Paymaster Sous Chef Joined Jun 21, 2006 Messages 610 Location Ephesus Georgia lcb= Low Country Boil. Sorry.
May 23, 2011 #6 CraigC Master Chef Joined Jan 27, 2011 Messages 6,486 Were the shrimp cooked in the boil? They look to be a little on the not so spicy side. Craig
May 23, 2011 #7 OP OP Paymaster Sous Chef Joined Jun 21, 2006 Messages 610 Location Ephesus Georgia CraigC said: Were the shrimp cooked in the boil? They look to be a little on the not so spicy side. Craig Click to expand... I bought them shelled and deveined but raw. Wife can't handle too much spice so I only used half the Old Bay that was called for. I spiced mine up quite nicely after the pic.
CraigC said: Were the shrimp cooked in the boil? They look to be a little on the not so spicy side. Craig Click to expand... I bought them shelled and deveined but raw. Wife can't handle too much spice so I only used half the Old Bay that was called for. I spiced mine up quite nicely after the pic.