Chef Munky
Honey Badger
- Joined
- Dec 15, 2008
- Messages
- 2,841
I made a few loaves of it yesterday. Just to see if my idea would work. Revamped a bread recipe to suit what I was looking for.
Unfortunately I had also made a large dinner to accompany it.Woke up thinking it would all be gone 1 loaf is still here.
It turned out perfectly.Everybody loved it. I've always like the Costco Jalapeno & Cheese bread but always thought it lacked on the side of heat. I fixed that.
These loaves, the heat slowly catches up with you.That was nice.
The big question now is what to do with it for snacks or otherwise?
All I can think of is Bruchetta's, Panninni's.
Doubt PB&J would be a good idea.
Any other ideas?
Thank you
Munky.
Unfortunately I had also made a large dinner to accompany it.Woke up thinking it would all be gone 1 loaf is still here.
It turned out perfectly.Everybody loved it. I've always like the Costco Jalapeno & Cheese bread but always thought it lacked on the side of heat. I fixed that.
These loaves, the heat slowly catches up with you.That was nice.
The big question now is what to do with it for snacks or otherwise?
All I can think of is Bruchetta's, Panninni's.
Doubt PB&J would be a good idea.
Any other ideas?
Thank you
Munky.