corazon
Executive Chef
jkath-
I have a subscription to Fine Cooking magazine and in the recent issue, there is an article on lemons. Here are the what recipes they have-
Pork Scallopini with Prosciutto, Sage & Caramelized Lemon; Herb Roasted Chicken with Lemons; Angel Hair Pasta with Lemon Cream Sauce; Lemony Chicken Soup with Ginger, Chile & Cilantro; Preserved Lemons; Tomato, Feta & Preserved Lemon Salad; and Preserved Lemon Mayonnaise.
Go check out this issue or if you see a recipe that interests you, I'd be happy to type it up for you when I have a chance.
I have a subscription to Fine Cooking magazine and in the recent issue, there is an article on lemons. Here are the what recipes they have-
Pork Scallopini with Prosciutto, Sage & Caramelized Lemon; Herb Roasted Chicken with Lemons; Angel Hair Pasta with Lemon Cream Sauce; Lemony Chicken Soup with Ginger, Chile & Cilantro; Preserved Lemons; Tomato, Feta & Preserved Lemon Salad; and Preserved Lemon Mayonnaise.
Go check out this issue or if you see a recipe that interests you, I'd be happy to type it up for you when I have a chance.