Shaheen
Senior Cook
Last night I went for a seafood festival and bought a dozen lobsters. I have heard a lot about it but haven't tried it so I thought this would be a good time. They were alive and moving! The only seafood that I have made had been cleaned so this is giving me the creeps The lady just removed the legs so that it would move. I came home and pushed it in the freezer. Now I don't know what I should do.
1) how should I cook it? (the lady said plunge it into boiling water, but shouldn't it be cleaned first?)
2) is it eary to remove the meat before cooking it? since some recipes call for lobster meat.
3) any links to a video of a lobster being cleaned and cooked?
4) the lobster has been in the freezer for almost a day. Is it dead now? (this sounds silly, but I'm sorry, I'm new to this!)
thanks!
1) how should I cook it? (the lady said plunge it into boiling water, but shouldn't it be cleaned first?)
2) is it eary to remove the meat before cooking it? since some recipes call for lobster meat.
3) any links to a video of a lobster being cleaned and cooked?
4) the lobster has been in the freezer for almost a day. Is it dead now? (this sounds silly, but I'm sorry, I'm new to this!)
thanks!
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