Hi. I hope someone can direct me to a recipe for a pumpkin/winter squash recipe similar to pumpkin pie but without the crust. I hate making crusts and it's just more saturated fat. So, basically, it's just a pumpkin pudding I want.
Would I simply put the sweetened and spiced mixture into a cooking dish and cook as for a pumpkin pie?
I have a whole load of nice squash from my garden and have to do something with it.
Gracias.
Would I simply put the sweetened and spiced mixture into a cooking dish and cook as for a pumpkin pie?
I have a whole load of nice squash from my garden and have to do something with it.
Gracias.