I know a few years back I did some BBQing and it was always Low and Slow, so I was thinking that that would work for Chuck Roast, but this must be a whole new ballgame for me.
How low should one go when roasting a roast?
Should one season the meat over night or for 4 hours?
I ready like savory meat and food.
How low should one go when roasting a roast?
Should one season the meat over night or for 4 hours?
I ready like savory meat and food.